Charred habanero oil (Aceite de habanero quemado) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 63) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw shrimp and watermelon tossed with coconut milk and lime juice (Ceviche de camarón y leche de coco); Citrus-infused octopus with tomatillos, radish, and a charred habanero oil (Ceviche de pulpo y habanero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on July 09, 2022

    Not sure I love this, but it was good with the coconut shrimp ceviche.

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