Onion salad from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 01, 2012

    I decided at the last minute to whip this up to add to dinner. I had half a red onion, so I made half a recipe. Hardly even a recipe, just thinly sliced red onion, a little salt, ground sumac, cayenne pepper (or Korean chile powder), and chopped parsley. Mellows for 30 minutes and voila! Fortunately my onion was very sweet and bright, and this was a wonderful side dish (although Turkish) to my Uzbek/Indian dinner. No minding national borders here!

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