Tandoori grilled calamari with fresh mango chutney from The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (page 84) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for lime leaves. Soak baby squid overnight. You may use the Garlic and ginger paste recipe on p. 169, and the Tandoori masala recipe on p 167.

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