Chicken karahi from The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (page 95) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for ghee. You may use the Garam masala recipe on p. 168, and the Garlic and ginger paste recipe on p. 169.

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