Crunchy spicy chickpeas from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 27) by Bruce Weinstein and Mark Scarbrough

  • spicy seasoning blend
  • canned chickpeas
  • Serves : 4-8

  • EYB Comments

    Suggests either "Jerk seasoning" (p.298) or "Cajun seasoning" (p.279).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect frozen daiquiris; Creamy roasted potato and bacon soup; Roasted cauliflower soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests either "Jerk seasoning" (p.298) or "Cajun seasoning" (p.279).

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