Red vegetable curry, Phuket style (Kaeng phet) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 66) by Atul Kochhar

  • coconut milk
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    You may use the Thai red curry paste recipe on p. 279, and the Vegetarian stock recipe on p. 282.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Thai red curry paste recipe on p. 279, and the Vegetarian stock recipe on p. 282.

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