Jasmine rice from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 283) by Atul Kochhar
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jasmine rice
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EYB Comments
See recipe for a brown rice variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Capitan's curry (Kari kapitan); Jackfruit & aubergine curry (Nyonya dan terung kari); Coconut curry with pea aubergines, shimeji mushrooms & tempeh (Kari terung); Aubergine & broccoli in coconut cream (Amok); Saraman curry (Cari saramann); Vegan curry (Thuan chay kari); Jackfruit & tofu curry (Qua mit va dau hu cari); Broccoli & garlic stir-fry (Xao bong cai xanh va toi); Red vegetable curry, Phuket style (Kaeng phet); Tofu & chickpea curry (Kaeng teahu laea thaw chik phi); Curried mango (Mangga kari)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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