Chinese-style vegetable & tofu curry from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 73) by Atul Kochhar
- ground ginger
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Chinese five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute rapeseed oil for groundnut oil, and Madras curry powder for Japanese curry powder. You may use the Vegetable stock recipe on p. 282, and the Japanese curry powder recipe on p. 56.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sticky rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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