Spiced red lentil stew (Misir wat) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 106) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat-leaf parsley for all or part of coriander leaves. You may use the Berbere spice powder recipe on p. 276, and the Vegetable stock recipe on p. 282.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.