Rolled egg wraps (Rolexs) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 110) by Atul Kochhar

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Notes about this recipe

  • Eat Your Books

    Can substitute plain whole meal flour or chapati flour for plain white flour. See recipe for variations.

  • London_Mummy on January 17, 2026

    This came out looking quite messy but it was tasty & filling. I followed the lazy option suggested of using a readymade tortilla but I think a thicker chappati or flatbread would have been better. There are quite a lot of different vegetables to chop & different stages. Afterwards, I watched a few videos of how they really make it on the street in Uganda. The omelettes can be thick & messy because they roll it all up very skilfully. Atul Kochhar's method is laborious. The labour-saving way to make this would be first to fry all the onion, green cabbage & carrot filling; set it aside; mix the spicy egg mixture; divide omelette mixture into portions in cups ie one for each omelette; divide the filling & add it into each cup of egg mixture; set it aside; mix all salad ingredients together; fry one side of 1st flatbread; set it aside; make 1st omelette; just before it sets place cooked side of flatbread on to it; fry other side; remove from heat; add salad; roll it up.

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