Rajasthani onions & potatoes (Aloo pyaz ki subji) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 143) by Atul Kochhar

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Accompaniments: Basmati rice

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Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, sea salt for black salt, red chilli powder for Kashmiri chilli powder, and cassia bark for cinnamon bark. You may use the Atul's garam masala recipe on p. 271, the Onion paste recipe on p. 280, and the Ginger-garlic paste recipe on p. 281. See recipe for a variation.

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