Basmati rice from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 283) by Atul Kochhar
-
basmati rice
-
EYB Comments
See recipe for a brown rice variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jackfruit & aubergine curry (Nyonya dan terung kari); Curried mango (Mangga kari); Okra stew (Bamya); Berbere vegetable curry; Stewed broccoli & cauliflower (Bilgani la kukaanga); Peanut stew (Dovi); Potato & sweetcorn curry (Makai paka); Rajasthani onions & potatoes (Aloo pyaz ki subji); Tomato curry (Tamater pachadi); Pumpkin & green mango curry (Bhopla ani amba kari); Nepalese vegetable curry (Nepal ma banaiko tarkari); Chickpea curry (Kandy kadala kari); Stir-fried kale with coconut (Kale mallung); Colombo palm heart curry (Kithul bada kari); Sril Lankan egg curry (Muttai kulamba); Omelette curry; Lotus roots & potato curry (Beeh patata ain degh); Pakistani mixed vegetable curry (Chiti kuni); Okra & bean curry (Sindhi kadhi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.