Vegetable curry with bread (Kottu roti) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 204) by Atul Kochhar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour tortillas for parathas. You may use the Sri Lankan toasted curry powder recipe on p. 272, and the Parathas recipe on p. 289.

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