Colombo palm heart curry (Kithul bada kari) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 205) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pandan essence for pandan leaves, and lime juice for belimbing. You may use the Sri Lankan toasted curry powder recipe on p. 272.

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