North African chickpea stew from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 57) by Janet A. Zimmerman
- onions
- cumin seeds
- dried chickpeas
- canned diced tomatoes
- lemon juice
-
EYB Comments
Dried chickpeas require soaking 8 hours to overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.