Baked maple glazed doughnuts from Half Baked Harvest by Tieghan Gerard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

dinnermints on June 19, 2022

These were just delightful. I made 14 per the recipe, which was a little bit of a pain given that my pans only have 12 donut wells collectively, but I liked the size of them in the end. I cooked them for 10 minutes and could have cooked them a little less. Also next time I'd put the glaze in something that could be reheated (rather than the metal bowl I used), as the glaze had seized up by the time the last two donuts came out. Wish I'd seen anya'_sf's note about maple extract, will have to try that next time! Because there will be a next time...
anya_sf on May 09, 2022

White whole wheat flour worked fine; the whole wheat went well with the maple. I used buttermilk instead of milk, since I needed to use it up, plus there's a large amount of baking soda. Half recipe yielded 6 doughnuts (note: if making the full recipe, you need 2 pans or bake in batches). I added a drop of maple extract to the glaze so the maple flavor really stood out. We liked these a lot.