Char siu from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 134) by Janet A. Zimmerman
- soy sauce
- five-spice powder
- hoisin sauce
- honey
- country-style pork ribs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm Thai-style green bean and tomato salad; Rice pilaf with bacon and water chestnuts; Basic white or brown rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.