Italian pork sandwiches from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 136) by Janet A. Zimmerman

  • bay leaves
  • broccoli rabe
  • provolone cheese
  • fennel seeds
  • rosemary
  • onions
  • parsley
  • dried red pepper flakes
  • hoagie rolls
  • dried thyme
  • country-style pork ribs

  • EYB Comments

    Can substitute sub rolls for hoagie rolls.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy salt and vinegar potatoes; Roasted sweet potatoes and beets with rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sub rolls for hoagie rolls.

  • jenmacgregor18 on January 19, 2023

    I've never had the original Philly pork sandwiches, so I can't compare. However, I thought these are pretty good. When I was shredding the pork, I was worried that the meat was too lean and would be too chewy. But when I ate it for lunch the next day, the meat was tender and juicy with the sauce. My changes - I added some cornstarch to the broth to thicken it a bit. I subbed sliced provolone for the shredded. And I added sriracha to my sandwich. I would repeat all changes.

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