Ham and potato soup from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 140) by Janet A. Zimmerman
- scallions
- bay leaves
- carrots
- half and half
- mustard powder
- onions
- Worcestershire sauce
- ham
- cheddar cheese
- red potatoes
- russet potatoes
- low-sodium chicken stock
-
EYB Comments
Can substitute heavy cream and milk for half and half.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tangy carrot and celery salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.