Pork tacos with pineapple salsa from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 138) by Janet A. Zimmerman
- red bell peppers
- cilantro
- ground cumin
- garlic
- onions
- dried oregano
- pineapple
- corn tortillas
- orange juice
- serrano peppers
- country-style pork ribs
- lime juice
- cinnamon
-
EYB Comments
Can substitute pork shoulder for country-style pork ribs, jalapeños for serrano peppers, and flour tortillas for corn tortillas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.