Coconut and fresh chile crisp from The Cook You Want to Be: Everyday Recipes to Impress (page 43) by Andy Baraghani

  • serrano chiles
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute bird’s eye chiles for serrano chiles, and extra-virgin olive oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masoor daal with salty yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bird’s eye chiles for serrano chiles, and extra-virgin olive oil for coconut oil.

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