Sweet and toasty nuts from The Cook You Want to Be: Everyday Recipes to Impress (page 44) by Andy Baraghani

  • raw pecans
  • runny honey

  • EYB Comments

    Can substitute raw walnuts or cashews for raw pecans, and maple syrup for runny honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw walnuts or cashews for raw pecans, and maple syrup for runny honey.

  • averythingcooks on June 19, 2024

    I used maple syrup & pecans for a 1/2 recipe of these. There are good eaten as a snack (but certainly not my favourite spiced nut...maybe add cayenne or chipotle powder??) BUT they were an awesome addition to his celery salad!

  • EmilyR on June 10, 2022

    Great little bar snack of sorts, but they really shine for some salad crunch.

  • coryelizabeth on June 01, 2022

    These are….I JUST CAN’T STOP EATING THEM. I added some dried rosemary and a sprinkle of ginger; I think these nuts could handle a lot of improvisation, but the base recipe is incredibly solid.

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