Anchovy breadcrumbs from The Cook You Want to Be: Everyday Recipes to Impress (page 45) by Andy Baraghani
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panko breadcrumbs
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oil-packed anchovies
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Little gems with green goddess yogurt and tangy shallots; Fall-apart caramelized cabbage smothered in anchovies and dill
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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