Creamy nuoc cham from The Cook You Want to Be: Everyday Recipes to Impress (page 57) by Andy Baraghani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on May 04, 2025

    I would eat this on cardboard. It’s absolutely savory, spicy, and delicious, and so easy to make. Not vegan because of the fish sauce but still a plant-strong condiment that adds a wonderful creamy element to grilled vegetables, and excellent for a rice or grain bowl.

  • PastryChefJenn on April 12, 2023

    We’ve tried a cashew (90%) and peanut (10%) mix and it was delicious! Have to be mindful of the Chili depending how spicy you can handle. Great part of the charred Brussels sprout recipe on page 188. It goes well with fresh spring rolls and larb as well!

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