Tahini ranch from The Cook You Want to Be: Everyday Recipes to Impress (page 59) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt, and runny honey for maple syrup.

  • lean1 on August 08, 2025

    I used labneh instead of yogurt or sour cream and it was perfect. Smooth creamy great flavor and texture. Will make it often.

  • bernalgirl on May 15, 2024

    Full of umami, this dressing is great on the Veg Wedge from the same cookbook or with any cold crisp salad. I added dried dill and basil salt, and because the texture didn’t feel quite like ranch, two tablespoons of mayonnaise. Next time I’d halve the maple syrup.

  • averythingcooks on January 07, 2023

    I've had this on the "try list" for a while and used sour cream & maple syrup. At first, I was disappointed...in my opinion, it is not ranch. BUT once I stopped thinking "ranch", we did enjoy it as a dip for pretzel crusted chicken fingers. I'm still not sure I would repeat - I've made a few tahini based dressings/dips recently that we definitely preferred.

  • ginger2212 on August 27, 2022

    Easy and delicious! I used sour cream and thinned it out with a tiny bit of water day 2.

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