Eggs in spicy tomato curry from The Cook You Want to Be: Everyday Recipes to Impress (page 70) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fluffy (and crisp) flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for virgin coconut oil, heavy cream for unsweetened coconut cream, and other tender herbs for basil.

  • SheilaS on November 08, 2023

    I loved the flavors on this twist on shakshuka! I added some chickpeas in addition to the egg but they could make a good substitute to keep it vegan. Served it with the Fluffy (and Crisp) Flatbreads from the same book and they were perfect!

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