Crispy chickpea bowls with lemony yogurt and chile-stained fried eggs from The Cook You Want to Be: Everyday Recipes to Impress (page 73) by Andy Baraghani

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute yellow onion for red onion.

  • SheilaS on November 06, 2023

    Great breakfast treat made with fried duck egg. I love crispy chickpeas and the fresh herbs add a bright note. I warmed up the yogurt to around body temp as it was a chilly morning and I don't like cold eggs. I served this with the Fluffy (and Crisp) Flatbreads from the same book and they were excellent to soak up the runny yolk.

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