Fluffy Parmesan scramble from The Cook You Want to Be: Everyday Recipes to Impress (page 83) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 02, 2024

    Delicious and simple. Serve with some nice toast. I’ll definitely make this again

  • Lepa on June 01, 2022

    Paging through the book, this recipe looks deceptively simple but it resulted in the best eggs I have had in a very long time- and possibly the best eggs I have ever cooked. This recipe, and this technique, is a game changer.

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