Jammy egg and scallion sandwiches from The Cook You Want to Be: Everyday Recipes to Impress (page 86) by Andy Baraghani

  • scallions
  • toasted black sesame seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute mayonnaise for the book’s “The greatest aioli”, and brioche or milk bread for white sandwich bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for the book’s “The greatest aioli”, and brioche or milk bread for white sandwich bread.

  • SheilaS on November 06, 2023

    Gotta love a recipe that comes together in the time it takes to boil the egg! I went with a 7-minute egg and served it on sourdough toast.

  • bernalgirl on November 05, 2023

    Delicious! I prefer a 7-minute egg, used Best Foods mayonnaise ans suggested in the recipe, and added urfa chile to the scallion mixture. The interplay between the Dijon-laced mayonnaise, jammy egg yolk, and vinegared sesame scallion mixture makes for an extremely satisfying breakfast.

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