Salt-and pepper crispy rice with garlic-fried eggs from The Cook You Want to Be: Everyday Recipes to Impress (page 89) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onion, distilled white vinegar for rice vinegar, cooked brown rice for cooked white rice, and rice vinegar for the book’s “ Garlicky hot vinegar”.

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