Smoky eggplant dip from The Cook You Want to Be: Everyday Recipes to Impress (page 103) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile and citrusy yogurt-brined roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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