Chile and citrusy yogurt-brined roast chicken from The Cook You Want to Be: Everyday Recipes to Impress (page 278) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky eggplant dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to brine for at least 12 hours, or up to 24 hours. Can substitute jalapeño chiles for serrano chiles.

  • Xyz123 on November 25, 2023

    We loved this! Perfect balance of flavor. Just a hint of spice. Drippings were perfect over the potatoes.

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