Burrata with chopped pepperoncini from The Cook You Want to Be: Everyday Recipes to Impress (page 119) by Andy Baraghani

  • pickled peperoncini peppers
  • burrata

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 30, 2024

    I loved the pepperoncini with the creamy burrata but it wasn’t quite enough so the first time I made a quick drizzle with some of Nigella’s apricot harissa and good olive oil. It was fantastic and super easy, and now I make it regularly with whatever I have that offers piquant spiciness. Samin Nosrat’s Meyer lemon relish variations work well , too.

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