Persimmons with torn burrata and fresh lemon from The Cook You Want to Be: Everyday Recipes to Impress (page 132) by Andy Baraghani

  • Fuyu persimmons
  • runny honey
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for Meyer lemons, and mozzarella for burrata.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons for Meyer lemons, and mozzarella for burrata.

  • nat_qp40lu on May 18, 2026

    This time I used 3 balls of fresh mozzarella. I think this was better. Persimmons were firmer, more fresh. Winner. The lemon relish is incredible

  • SheilaS on December 11, 2023

    I made a bit platter of this to bring to a holiday lunch and it was very well received. So pretty to look at and delicious, too. I loved the little bits of lemon.

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