Super-crunchy celery salad from The Cook You Want to Be: Everyday Recipes to Impress (page 135) by Andy Baraghani

  • tart apple
  • raw pecans
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute sharp cheddar for mild blue cheese, raw walnuts or cashews for raw pecans, and maple syrup for runny honey.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sharp cheddar for mild blue cheese, raw walnuts or cashews for raw pecans, and maple syrup for runny honey.

  • averythingcooks on June 19, 2024

    This hit all the flavours & textures we love and it is worth making the nuts just to use here (pecans this time I but will try it with walnuts next time). I used a Granny Smith apple cut into matchsticks instead of slices & added some sliced shallot that needed using up (radish would also be good). We ate this beside grilled rib eye and absolutely agree re: "again....soon".

  • bernalgirl on December 07, 2023

    This is a fantastic salad, it has all the flavors and textures, we devoured it. Great side for a grilled protein or before a celebratory meal the way my mom served Waldorf salad

  • EmilyR on June 10, 2022

    Another vote for blue cheese and candied nuts masquerading as a salad. Regardless, my husband immediately deemed this worthy of "the permanent file".

  • coryelizabeth on June 01, 2022

    Is this recipe simply a delivery mechanism for blue cheese and the candied nuts? Yes, but is that a bad thing?

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