Fennel salad with spicy green olives and crushed potatoes from The Cook You Want to Be: Everyday Recipes to Impress (page 139) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chops with toasted garlic and spicy capers; A proper steak (plus brown butter-fried onion rings)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 25, 2024

    *There’s an error in the title, it’s pistachios not potatoes*. That said, this is a simple and delicious salad that is well worth your time. I loved it as a side for grilled chicken and roasted potatoes.

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