Veg wedge from The Cook You Want to Be: Everyday Recipes to Impress (page 148) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt, white onion for red onion, and runny honey for maple syrup.

  • bernalgirl on May 15, 2024

    We absolutely loved this salad, and I loved the presentation on a platter. I didn’t have a lot of fresh herbs so I substituted pickled onions for additional contrast and added dried dill and basil salt to the dressing. Great flavors and textures.

  • ginger2212 on August 27, 2022

    I made this with the Tahini Ranch. It was SO good and refreshing. The second day I used persian cucumbers instead of radishes - which I think I liked even more. Cucumbers are so complimentary to a smooth tahini dressing.

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