Glossy barbecued eggplant with peanut salad from The Cook You Want to Be: Everyday Recipes to Impress (page 170) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashews for peanuts.

  • bernalgirl on August 21, 2025

    There’s no question that this would be even more delicious with the peanut salad but I listened to my family’s objections and still enjoyed the sweet-tart glaze. Andy Baraghani is another author whose palate I trust when it comes to sweeteners — this was very balanced as written. Don’t skip the final squeeze of lime.

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