Tangy roasted beets with mint and sesame sprinkle from The Cook You Want to Be: Everyday Recipes to Impress (page 176) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or white wine vinegar for rice vinegar, and labneh or ricotta for Greek yogurt.

  • bernalgirl on November 05, 2023

    Made exactly as written and we loved it. The lemon-sesame-mint sprinkle is a combination I never would have come up with and both the texture and flavors bring something out in the beets, and with the yogurt tang it’s simple yet complex.

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