Long beans with creamy sesame sauce from The Cook You Want to Be: Everyday Recipes to Impress (page 187) by Andy Baraghani

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Notes about this recipe

  • Eat Your Books

    Can substitute Romano beans for green beans.

  • bernalgirl on November 05, 2023

    This is absolutely delicious— the tahini sauce is a wonderful mix of flavors that beautifully compliments the crisp-tender beans. I tried it with the blanched beans and realized that’s not my favorite way to cook Romano beans so I let them dry and then seared them in olive oil before plating. This received rave reviews from my family and guests.

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