Perfect cauliflower with spicy coconut crisp from The Cook You Want to Be: Everyday Recipes to Impress (page 191) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romanesco for cauliflower, extra-virgin olive oil for coconut oil, and jalapeño chiles for serrano chiles.

  • bernalgirl on June 28, 2024

    The roasted cauliflower goes with the lime and toasted coconut in ways I couldn’t have imagined. This disappeared almost instantly. I used flowering cauliflower and followed the recipe to the letter.

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