Farro with melty zucchini and sumac from The Cook You Want to Be: Everyday Recipes to Impress (page 209) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt for farro, and summer squash for zucchini.

  • lean1 on December 10, 2025

    Delicious! I used parsley from my Garden and dried dill instead of fresh. Love the sumac and browned garlic. So many flavors. This will be on repeat.

  • EmilyR on May 25, 2022

    Made using farro summer squash and zucchini - for the herbs I went with basil, mint, and parsley. Relatively simple and easy to make ahead - everyone loved it.

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