Drinkable chicken broth from The Cook You Want to Be: Everyday Recipes to Impress (page 232) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for fresh bay leaves.

  • pattyatbryce on January 01, 2024

    I really enjoyed this incredibly rich stock. Great as a base, or just to drink.

  • bernalgirl on December 05, 2023

    This is generally how I make my stock although I simmer the bones for a few hours before adding the vegetables and I add a heaping spoonful of tomato paste. This is a tasty broth.

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