Salt-and-pepper cod with turmeric noodles from The Cook You Want to Be: Everyday Recipes to Impress (page 257) by Andy Baraghani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or Fresno chiles for bird’s eye chiles.

  • Stephenn31 on March 24, 2025

    Really simple, but lots of flavour. I let the cod marinade in the ginger, garlic, and pepper for a while. The nuoc cham was good, but not needed given the flavour. I had some extra rice, so I made turmeric/butter rice instead of the noodles. Served with the ginger asparagus as a side.

  • tarae1204 on January 23, 2023

    Nice preparation for cod - easy to advance prep then quick at the end. The vermicelli didn’t turn out that well. Turmeric rice would be equally good.

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