Mom’s salmon from The Cook You Want to Be: Everyday Recipes to Impress (page 258) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute other leafy greens for Swiss chard, garlic for green garlic, and lemon for Meyer lemon.

  • nat_qp40lu on March 29, 2026

    Easy. Simple. Delicious.

  • JoanN on February 16, 2024

    Made this with some lovely farmers market chard and some wild Alaska sockeye salmon. The flavors were muted and greens underseasoned. A perfectly adequate dinner, but I’m sure I could have made better use of these quality ingredients.

  • Nancy402 on November 20, 2022

    This is a great salmon recipe. I used a large centre cut piece of salmon and the presentation was very attractive, although it seemed to take longer to cook. No matter, it was delicious and the leftovers were just as good,

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