Butternut squash with Thanksgiving trimmings from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 16) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted oyster mushrooms with miso garlic butter and miso brittle; Leek and spinach pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Harissa paste" recipe on p.233.

  • hbakke on December 19, 2022

    Very tasty dinner. I subbed pecans for walnuts, but otherwise followed the recipe pretty closely. The glaze for the butternut squash didn't have enough liquid and was more like a spice rub so I added more melted butter to achieve a pourable consistency. I also added a little splash of balsamic vinegar on the Brussels sprout mixture on my plate for a bit of acidity and I would do that again.

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