Leek and spinach pie from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 193) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut squash with Thanksgiving trimmings; Dukkah trout with hummus and tomato mint chutney; Ras el hanout spiced roast leg of lamb with mint pomegranate yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Za'atar spice" recipe on p.230.

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