Hearth roasted chicken from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 61) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet salad with horseradish whipped goat cheese and pistachio granola; Crispy smashed potatoes with caramelized onion dip; Asparagus with citrus, anchovy and almond butter; Chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for confit garlic. Can use the "Confit garlic" recipe on p.233, and the "Roasted chicken stock" recipe on p.237.

  • averythingcooks on January 08, 2023

    This resulted in a great roast chicken dinner with the highlight being the potatoes and onions that cooked down in the really flavourful butter rubbed all over the chicken prior to roasting. Both the "Hearth BBQ Spice Rub" and the "Confit Garlic" recipes needed for the butter are found in the last chapter. I will repeat this bird :)

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