Crispy smashed potatoes with caramelized onion dip from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 138) by Lynn Crawford and Lora Kirk

  • thyme
  • Yukon Gold potatoes
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute fingerling potatoes for Yukon Gold potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hearth roasted chicken; Cottage ribs with soy ginger marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes for Yukon Gold potatoes.

  • averythingcooks on January 08, 2023

    This is yet another great "smashies" recipe to add to my make again list. Using the melted butter with fresh herbs (& some minced garlic thanks to Frogcake's tip) results in very crispy potatoes that seem a little decadent (& are great on their own) but the dip does take them over the top. However, even a scant 1/3 recipe of dip for 1 lb of potatoes was too much for us and we will finish it with some chips today.

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