Fogo Island cod amandine from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 67) by Lynn Crawford and Lora Kirk

  • basil
  • chives
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute garlic for confit garlic, the "Lemon purée" recipe on p.235 for lemons, and Dijon mustard for sweet and smoky mustard. Can use the "Confit garlic" recipe on p.233.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pea shoot and sweet pea sauté with pancetta and lemon; Roasted cauliflower with ricotta salata and lemon caper rémoulade; Preserved lemon slices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for confit garlic, the "Lemon purée" recipe on p.235 for lemons, and Dijon mustard for sweet and smoky mustard. Can use the "Confit garlic" recipe on p.233.

  • janeths on May 18, 2026

    A great combination of flavours.

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